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Al Forno Restaurant Providence Reviews from The Last Year
This is one of the best, if not the best, restaurant in
This is one of the best, if not the best, restaurant in Providence! Tried to make a reservation 2 weeks in advance, and everything was booked out. Came on a Saturday right when the restaurant opens at 4pm, and managed to get a walk-in table. The ambiance is classy and elegant. The service is friendly. And the food is out of this world! We got: - mushroom pizza: delicious thin crust pizza and is flavored with a white sauce, mushroom, scallion, and olive oil. Absolutely delicious and one of the two best dishes tonight! - confit duck legs: the duck is cooked perfectly: the meat is juicy and the skin is crispy. The flavor is on pointe. The portion is also very generous. This is the other best dish tonight. - dirty steak: this is an off-menu item that can be requested. I thought it was cooked well with a flavorful sauce, but otherwise nothing too special but others love it. - grilled lamb chops: also cooked well and delicious - baked asparagus pasta: it's a daily special - rhubarb tart: the tartness of the rhubarb lakes well with the cream. Fyi the tarts need to be ordered with the entrees because they are made fresh per order. Will definitely come back!
Service is impeccable.
Each course delivered with clean plates and flatware, discrete and timely water refills, attention to every detail. Some dishes are delicious and memorable but not all. The spicy clam appetizers were outstanding, margarita pizza memorable, endive and pear salad really good. The pasta was so so. Highly recommended baked pasta was not cheesy or special in any way ~ the sauce was thin and not special. My companion thought the same about their pasta dish. All in all, not sure why this restaurant is so legendary. Maybe next time we will find a game changer dish.
Everything was to die for, most unexpected delicious item
Everything was to die for, most unexpected delicious item were the ribeye meatballs. The steak was perfect as well. Service was great
After hearing how great this place was for so long I was
After hearing how great this place was for so long I was finally able to try it out for my self. The pizza was delicious & unlike any pizza I've had before. It was light & refreshing & the opposite of doughy & greasy. That paired with a Caesar salad was a great start to the meal. The gnocchi was also well made but a little harder to eat than the regular fluffier style shapes. The wild boar sauce was perfect on it. The atmosphere was lively but also intimate & much busier than expected for a Tuesday. I'd highly recommend a reservation. The service was handled by a couple people but I found them all to be attentive & proactive with my needs & I appreciated the servers wine pairing suggestions.
Wife and I went for our anniversary and had an amazing
Wife and I went for our anniversary and had an amazing experience. The restaurant is beautiful and clean. The food was amazing. I had the pizza and it was unique (different than most places around the area but very good). The desserts were the best part. Made fresh to order and every bite was better than the last. 5/5
Destination dinner
I have wanted to go here for dinner for many years. It was everything that I had imagined. From appetizers to dessert everything we ate was fantastic. You must try there grilled pizza
We had the best lunch at Al Forno.
We were lucky to get in before it got too busy. The service was excellent. Our server gave us many options and ideas.I ordered the apple cider special drink. It was so incredibly good, not too sweet with a delectable cinnamon rim. Our pizza was equally delicious. My daughter ordered the specialty dessert. I can't even remember the name of it, but man it was awesome! I love that Al Forno had a lot of seasonal items. It makes me want to return to try their winter and spring menus.
I died and went to restaurant heaven! This is without a
I died and went to restaurant heaven! This is without a doubt one of the best places to eat in the US. I started with their fresh bread with olive oil and espresso martini, then the baked tomato pasta which has been on their menu for 40 years... for a reason... and finished with their special Limoncello cake. The bar tender Greg picked a perfect Chianti to pair with dinner. I sat at the bar and visited with the other guests while the bar tender took care of us. Special and memorable foodies dream meal. Come to Providence, just for this.
Very good food Extremely nice staff and service Good on
Very good food Extremely nice staff and service Good on take out High demand so book your reservation early Very nice ambiance Top 3 places to eat in RI
Always reliably wonderful
One of our favorite restaurants in Providence because it never disappoints. Been around for years for a reason. The current reservation policy is that they accept them up to 90 days in advance (a change from the old days). Also have tables foe walk in or eat at the bar. In any case you wonโt be disappointed by the classic, high end Italian food.
Food was solid but not great.
Waiter tried hard but didn't right down the orders which is fine if you have a great memory, but not great if you forget multiple things which our server did. Overall a very mixed experience.
Fantastic Restaurant
Had an outstanding dinner here for a birthday celebration. The food service, drinks and service were excellent. The margaritas were outstanding, best I have had!!!!! Steak and it was very good.
The food is amazing.
we had the gnocchi with boar, chicken cutlets with white beans and pasta and all great.The dessert was outstanding.the wait was long but we did not know you needed a reservation. My only complaint and I would tell you to make a note of this.Our clothes and coats we wore there stunk of oil? Grease? I guess that is what you get when the kitchen is open to the restaurant. I would definitely return but would leave my coat in the car and make sure I wore something that did not have to be dry cleaned.MY daughters cashmere sweater and coat both will have to be cleaned. But other that that one small issue, I would say the food is excellent
Elegant.
Recommend reservations. Downstairs bar small. Drinks ok. Desert was phenomenal. Did not eat dinner. Next visit I will make reservations. Parking lot available.
A consistent quality experience over many years. Considered by some the best restaurant in Providence
Providence has many excellent restaurants and this might be the best of the bunch. The menu features some of their signature pastas but also other outstanding options. Sharing is OK and we typically do an appetizer, one entree and one of their superior desserts (which need to be pre ordered). Reservations are now accepted (previously they were not) but eating at one of their bars on a walk in basis is another option. Parking in their lot in this busy part of the city is a plus.
Not the greatest
Went for dinner this evening and wasnโt impressed. The server was attentive, but we felt rushed throughout dinner. The food has very little to no flavor. We werenโt impressed, and unfortunately donโt think I would go back.