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AVA Mediterraegean Winter Park Reviews from The Last Year
Charges were added to our bill without our knowledge
We just stopped in at the bar for drinks. We each had a drink (2 drinks total) then requested the bill. There was an 18% service charge added to the bill. And a line for an "additional tip". We opted not to include an additional tip. I discovered on receiving my credit card bill that another 20% had been added to our charge without our knowledge or permission. We are extremely upset by this.
Amazing experience.
Erin and David took great care of us and had great recommendations. Food was amazing and atmosphere was great. Will be back.
AVA has it all!
This was our second time dining at AVA, and it did not disappoint! Between the incredible service (ask for Erin), amazing dining experience, fresh ambiance, and central location, what more could we ask for? AVA has it all! We look forward to many more returns when in the Winter Park/Orlando vicinity to continue exploring their beautifully crafted menu!
Amazing food
I love this resturant and the service! Juan was the best!! 3rd timing having him as my waiter and always amazing! The food and the drinks are always good
AVA is Excellent
Great atmosphere and the hospitality was excellent. Our waiter, Victor, was very good. He was helped by a team of very capable assistants. The food and drink was excellent!
Wonderful service and Mediterranean dishes.
Not inexpensive, and lots of hard surfaces so the noise level can be high, but the food was delicious and the restaurant is lovely with wonderful service. I recommend going with at least another couple and just making a meal out of the mezzes. Our waiters, Matt and Grayson were wonderful.
Perfect date night out
Stunning atmosphere and very exceptional service to match the exquisite ambiance. It was a perfect night out with my partner, I’d recommend our waiter Juan, as he provided great service and knowledge on the menu that enhanced our experience even more.
Turkish Delight
Loved Winter Park. We came for eclectic shopping. Enjoyed lunch at Bosphorous Turkush Cruisine. A new cuisine for us. We had chicken sis Kebap with rice and a picked beet/red cabbage salad. Excellent. Winter Park is delightfully with so many ethnic experiences. Reminds me of my home town Cleveland, Ohio which is an ethnic foodies paradise.
5 Stars!
Amazing food, staff, and service. The preparation was top notch, the people are amazing, and the dessert was phenomenal. Highly recommended.
The Best Service Ever!
Amazing food and service. Our party grew, and they found a way to accommodate us. The manager and workers are top notch! I would recommend this place to everyone!
Amazing experience as other reviews stated.
Had reservations and were warmly greeted and promptly seated. Server came right over got drinks and some artesian bread. Service was first rate as was the food. We had the filet and salmon with salad and meatballs as apps. We were too full for dessert so couldn't tell on that. The ambiance was good if there was a knock on the place was the close seating and it was a little loud in there between the chatter and music. So if you're looking for a quote and intimate dinner it's not your place. Overall great experience for us
Memorable, but $$$$
AVA hits all the notes if you are looking for a restaurant with a cool vibe, loud music and lots of people watching. We were celebrating two birthdays and Gabe and Melanie were very attentive , informative and helpful. Everything we ordered was delicious and well prepared. My recommendation would be to go Monday - Thursday when the much more reasonably priced Seasonal menu is being served , and to prepare yourself for the volume . Even with the lovely doors opened to the outside it was difficult to hear someone sitting next to you.
Fantastic Experience
Really great meal. Busy place. Good food and good service. Lots of staff and teamwork. Very popular. Greek tapas approach. Highly Recommended.
Elegant date night
AVA serves up fresh and interesting Mediterranean Aegean cuisine in a cozy atmosphere. The service is attentive and friendly, and the dishes feature fresh ingredients. Their hummus is particularly noteworthy, standing out as one of the best we've tried. If you're into Mediterranean flavors, AVA is worth checking out. Bella and Chris were our servers and took good care of us, explaining everything thoroughly.
Membership club
Tommy was the best experience as a bartender highly recommend Ava membership club! Drinks, service, music and vibes was great !
This place is overpriced for what you get.
Most of us enjoyed our meals, but three of us ordered fish, two different kinds, and each had bones in them. The waitress was nice but she and the busboys were too eager to remove dishes from our table and that got a little annoying. The salted fish flambéd tableside is cool to see, but $70 is way too much for it. Keep in mind that an 18 percent tip is automatically added to every bill.
Great staff, amazing food,ambience a plus.
Food. A true winterpark repeat. Well educated staff on the food and how it's cooked
Great Atmosphere, Average Food, High Bill!
My partner and I had a 5:30 reservation and while extremely busy, we were seated within 10 minutes. I was amazed by the atmosphere and interior of the restaurant, as it truly felt like Greece. Upon being seated, we ordered waters to drink, and we were given “still” water, which we ended up having to pay for, just as you would in Greece or other European countries. My partner ordered a glass of wine and enjoyed it. For the appetizer, we ordered the Greek spread, consisting of hummus and Taziki dips with bread and veggies. This was delicious and we were given a pita refill, which based on the bill cost, I’m sure we paid for. Between the appetizer and meal, our table was cleaned and we were given new dishes and silverware. To add on, the server gave me a magnetic clip to use to attach my table to the purse so it wouldn’t be on the ground. The service was amazing. For the meal, I ordered the Chicken Tangine. It was mediocre at best. My partner ordered the salmon and while tasty, a very small portion. Our bill came out to $150, which I can say wasn’t even anywhere near worth it. Can’t say I’ll be back, as park ave has better imo.
My partner and I had a 5:30 reservation and while extremely
My partner and I had a 5:30 reservation and while extremely busy, we were seated within 10 minutes. I was amazed by the atmosphere and interior of the restaurant, as it truly felt like Greece. Upon being seated, we ordered waters to drink, and we were given "still" water, which we ended up having to pay for, just as you would in Greece or other European countries. My partner ordered a glass of wine and enjoyed it. For the appetizer, we ordered the Greek spread, consisting of hummus and Taziki dips with bread and veggies. This was delicious and we were given a pita refill, which based on the bill cost, I'm sure we paid for. Between the appetizer and meal, our table was cleaned and we were given new dishes and silverware. To add on, the server gave me a magnetic clip to use to attach my table to the purse so it wouldn't be on the ground. The service was amazing. For the meal, I ordered the Chicken Tangine. It was mediocre at best. My partner ordered the salmon and while tasty, a very small portion. Our bill came out to $150, which I can say wasn't even anywhere near worth it. Can't say I'll be back, as park ave has better imo.
This is my favorite restaurant in Winter Park and Orlando
This is my favorite restaurant in Winter Park and Orlando area. I love the vibe scene in the lounge area. The food is awesome. Took a colleague there last night and it was on fire.
I have had dinner here twice.
The first time was an "event" meal with a fixed menu and the second time was just the regular menu. Before getting into the food parking was easy for both. The first time they were actually doing valet down the street and the second time Winter Park was quiet enough where it wasn't needed at all. The food and experience here are outstanding. The Aegean Caesar Salad - Baby gem lettuce, lavash, graviera cheese is a nice take on a favorite for me. The Horiatiki | Greek Salad - PDO aged-feta, heirloom tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive, (of which I only tasted) was amazing as well. The main course of the Fish Market Branzino - Salt Crust - pistou, toum, lemon was great too, and the presentation table side is a wonderful touch to the great meal. Service is excellent. Reservations require a deposit, which doesn't bother me, but it might bother others.
Stopped in last night with no reservation while out in
Stopped in last night with no reservation while out in Winter Park and we had a fabulous time. The ambiance, service, and food were outstanding. My favorite dish was the lobster linguine, by far the best I've ever had and the table-side presentation was a wonderful touch. The hostess also informed us that there's a member's only lounge on the lower level that serves Japanese-inspired cuisine, which I hope to experience one day. All in all, if you're in the area I would highly recommend!
I have been to AVA three times with a reservation and have
I have been to AVA three times with a reservation and have waited a minimum of 30 minutes for our table. Yesterday was told to stand outside until our table was ready. Finally done giving them a chance to get it right.
We have dined at AVA many times, and without fail, there's
We have dined at AVA many times, and without fail, there's always been an issue either with the food or the wine order. This past Saturday (3/30/24) they not only gave us less than 5 ounce wine pore (they admitted to their mistake) they didn't deliver my food at all and the manager ( Vanessa Carrillo) was not only unapologetic she was disrespectful and rude ( " well, we run out of food and mistakes happen"). Don't you think that if they run out of food they will let you know as you are ordering and not 2 hours later, and after the rest of the party has eaten ? Also they took literally 1 hour to bring us our checks, they blamed that the first waiter that was serving us had to leave so somebody else had to take our table. The assistant manager London Riley came to our table not to apologize but to back up the manager . This whole scene was so embarrassing to us , we were a table of 8 mid age professionals being treated like 2nd class citizens. While they comped some of the food after we requested a manager, it didn't compensate for the terrible experience. Instead of enjoying a pleasant dinner with friends, we found ourselves constantly going back and forth with the staff. As the evening progressed, the situation only worsened. I'm puzzled by the five-star reviews AVA receives, especially considering the reputation it has among locals is far from stellar.
Update: I returned to Ava MediterrAegean for date night and
Update: I returned to Ava MediterrAegean for date night and tried some more dishes! Everything was amazing and our server, Josh, was great! I got the black truffle risotto which was very flavorful and the perfect texture.
JUAN DA BEST
Juan was AMAZING! Helped me with choosing my meal and even got them to make a new sauce.10/10 would recommend! Vibrant and lovely community, shout out to Juan!!!
Best Mediterranean Restaurant in Florida
Unbelievably great dinner tonight at AVA in Winter Park - the atmosphere, service and food were nothing short of first class and sumptuous. We had Juan as our server and he couldn't have been more informative and attentive. A very special evening enjoyed by all. Highly suggest you go for dinner as it will not disappoint!
Excellent
Arian was a wonderful and very poised young man. He was a wonderful server and made our lunch more enjoyable. His diction made it easy for everyone at the table to understand and comprehend. Overall a 11/10 experience.
10/10 Experience ❤️
Jason K was an amazing server here in winter park! He really attended to every need! I celebrated with great family, food and drinks!
Amazing place, the food is amazing !!!! I went to
Amazing place, the food is amazing !!!! I went to celebrate my birthday and Jose was the best!!!! will come back definetely. Highly recommended!!
Great lunch service
Adam was an amazing server. Very attentive and made sure we were happy. We’ll be back soon. The atmosphere is also great,
I have been to this place a few times, it is a go to spot
I have been to this place a few times, it is a go to spot for my friends and I. The atmosphere is very chatty and social, the aesthetic is beautiful. There is indoor and outdoor seating available, as well as couches, chairs and bar seating. I come during the weekends mostly, and would advice that reservations are a must for the evening weekends! The wait time gets long, and there is a line waiting, and for good reason! The food is delicious. I love a good espresso martini, and am in love with their take on it called the carajillo. It is creamy and coffee like, just refreshing. It is definitely top 3 favorite alcoholic drinks I've ever had from a restaurant. I ordered the salmon for my entree, with a side of Brussels sprouts. I would say it isn't my favorite thing I've ordered here, but it was still very yummy. I love the pomegranate in the Brussels sprouts. My friend ordered the lobster pasta and has ordered it every time she had come, she loves it! The baklava was so delicious, the pistachio icecream and crushed pistachio on top was incredible, I enjoyed this dessert so much, I cannot wait to order it again next time I return to Ava.
Ava is such a beautiful restaurant with neutral and clean
Ava is such a beautiful restaurant with neutral and clean decor that stays true to the Mediterranean theme. The set up of the restaurant was also very well thought out and the service was impeccable! From start to finish our server was always attentive to our needs and ensured our table was clean between entrees. We went for brunch and I must say the hummus was our favorite. The steak, (although beautifully presented) lacked in flavor, but the sauce made up for it. The burger was also decent. Overall, the location is perfect since it is in the heart of downtown winter park and it is a solid choice for a nice date night or outing.
My wife and I sat at the bar and had a fantastic experience with Angela!
Angela is an amazing bartender!!! My wife and I went to the Winter Park festival then popped into Ava. There were spots at the bar so we plunked down. Angela re-created my favorite drink from a spot in LA. Delicious food!! And amazing service from Angela! Mateo is doing an incredible job of making sure this place is a wide experience!!!
One of the best restaurants in Orlando area
It was a packed restaurant, and showed up around 10PM without a reservation. The staff sat us pretty much immediately, and very professional, despite some of the staff being on the younger side of things. While the food and experience was great, I'm not so certain it should really be considered "michelin" quality, as conceded as this might sound. First, I want to say Michelin, in my eyes is a full experience and the food is unique, in a way that can't be replicated with ease. The service is delivered in a way in which guests barely lift a finger, and everything is done so exceptionally well, you leave the restaurant feeling like it's hard to go back to "normal" dining experiences. Don't get me wrong, the food was outstanding and the service was great, especially for Orlando, but let me point out some of the things that made me feel this way. We had Juan as our server--he was very professional, but felt like he was spread a little thin, thus leading to a few minor errors that could have been avoided. We ordered a bottle of rose, but we were brought a bottle of sweet dessert wine--mind you it was my mistake for not taking too much notice, even though he showed us the bottle and we tasted it and let it slide. We ordered oysters, and requested 6 of the east coast oysters, instead of their standard 3 east coast and 3 west coast oyster split, which is what we were served. I will absolutely give credit to Juan, who was very observant and noticed both, that the bottle was not what we ordered and the oysters were not exactly as we ordered. They did sort of rectify things by giving us a discount on our bill to match the price of the bottle that we ordered, but felt they could have ultimately done more. Now for the food. The oysters were definitely fresh. We also got hummus, which was delicious, especially when you add a little extra olive oil. The pita is fresh, but we also got a side of veggies. The tuna sashimi was fresh and enjoyed the citrus flavors they cultivated. I got the Ribeye which was cooked and seasoned to perfection, and they have a nice chimichurri to pair, even though I don't typically pair steak with any sort of condiment. My companion got a greek salad with feta on the side (vegan), which had great flavor. I ended things with the Baklava, which was so delicious, and was right out of the oven. I'll definitely be back.
I was traveling for business and came upon this quaint
I was traveling for business and came upon this quaint restaurant. I sat at the bar and had a wonderful meal. The bartender, Sean, who served me was friendly, attentive, and gave me a wonderful recommendation on the steak. I would highly recommend this restaurant and hope to go back in the future. Jana K
Absolutely love this restaurant and they always have great
Absolutely love this restaurant and they always have great service! loved Jose Will definitely be back
Decided to give this restaurant a try during the art
Decided to give this restaurant a try during the art festival. We had a reservation, knowing it would be busy, and were seated at a great outdoor table right on the ave. Our server Alexis was fantastic, she went over the menu and gave recommendations upon request. I had the Greek salad with a side of grilled chicken and my friend had the ahi tuna. The salad was perfect in every way, as was the tuna. We had a couple cocktails (didn't love the espresso martini but did love the GT cocktail super refreshing). We decided to try the baklava, it was another hit the pistachio orange blossom gelato made the dish a 10! I appreciated that as every dish was presented they explained the dish and gave a final touch at the table like squeezed lemon over the crispy potatoes. I would love to go back and try their dinner menu and I would definitely get the Greek salad again.
Pretentious.
We had made reservations. After arriving, we waited 30 minutes to be seated. Eventually, we were greeted by our very sweet waitresses. She explained the restaurant as being "fish forward." And meals would be brought out as the Kitchen finished them so we could eat they came out. FYI that means it will take 45 minutes for the food to come. The manager came over to apologize (we hadn't complained) 30 minutes in and said that our meals were coming soon and not to worry. No consolation other than his words were offered. No complimentary drink, dessert, etc. "Family style" was also used. But the size was so small that it wasn't enough for two. When everything was said and done, we had paid $400 for a meal and we were hungry afterward! The restaurant automatically put an 18% tip on the bill. No mention of this, we just happened to check our bill. Maybe this is a regional thing? Again, very presumptuous. I do not recommend this place at all!!!!
4 Stars for really terrific Mediterranean food, great
4 Stars for really terrific Mediterranean food, great service, and a beautiful albeit impractical interior. I made a reservation to celebrate my anniversary at Ava since neither my partner nor I had been there yet. We love Mediterranean food and have craved it since our trip to Greece years ago. The day-of the reservation I got a call from the restaurant to confirm we understood the dress code and that there is a two hour limit on the tables. It was a bit off putting, but I understand the reasoning and think setting expectations is reasonable. (Quick note that we did see a guy in casual shorts seated outside, so not sure how strict they are about athleisure. Also we chuckled that the website says that Ava's "culinary philosophy embraces the importance of slowing down and enjoying the moment"... [but not a minute over two hours]. lol) We arrived and only waited a few minutes to get seated. Unfortunately we didn't get the main dining room, which has your typical table and chairs, but were sat in the loungey area by the bar instead. This was kind of a bummer as it's much more casual on that side and the seats are better for lounging than practically serving as dining chairs. Our seats were bucket-style accent chairs which were attractive but very impractical. If we sat back in them our arms were at shoulder height on the arm rests, so instead we had to sit upright at the edge of the chair to be able to dine normally. This seems like a better option for walk-ins and not necessarily for someone who made a reservation specifying an anniversary. Regardless, we agreed that good food would make up for the discomfort. And we were in luck because the food and service was fabulous. Our server, Cassidy, was friendly and communicative when things were taking a bit longer in the kitchen. She was a pleasure! For food we ordered a smattering of vegetarian options to share. Our favorites were: - the Greek Salad: this was a true Greek salad, with a thick slab of imported feta cheese on top (the gentleman who brought it to the table offered to cut it up for our salad, which was a lovely touch), and everything you expect in an authentic Greek salad. It was exceptional in its freshness and flavor. It was definitely big enough to share and we wouldn't let them clear it until every bite was done! - the Dolmades (stuffed grape leaves) were perfection. They were served on top of homemade tzatziki and pine nuts with some microgreens on top. Not a single bit of tzatziki was left on the plate by the end!! - Cauliflower dish: this is a HUGE portion, but the flavors were on point!! Cassidy even offered to bring us more yogurt sauce and chutney (she must've seen how much we loved it with the spiced cauliflower!). Since we were too full for dessert, Cassidy ended up surprising us with a small bowl of pistachio gelato for our anniversary and OH MY GOODNESS. Whatever you do, get this ice cream. I haven't stopped thinking about it, it's THAT GOOD. It was a lovely surprise and special touch with the Happy Anniversary chocolate on it, and it will definitely inspire me to get the pistachio gelato next time. It was a real treat!
Excellent service.
Food was really good. Beautiful place. I will definitely go back for brunch and definitely will try dinner too.
Couple’s Celebration
Our server Adam as well as the rest of the Team was courteous and attentive. They acknowledged our celebration and personalized our dining experience. We loved it and will return in the future.
Perfect service!
Fransisco listened and help me pick the right bites for an amazing snack- he’s a true professional behind the bar The vibe and atmosphere are amazing Highly recommend the meatballs
Adam great waiter
Adam was fantastic. Great waiter. Amazing customer service. I would recommend the place because of the great food and specially the service from Adam.
Great food and great service.
Sean was an attentive and amazing bar tender! The table service provided by Jason was exceptional and he ensured we had everything we needed for our business dinner!
Love coming to AVA.
The service and drinks are on point. Ask for Sean as your bartender, his knowledge of mixes are the greatest and he won't disappoint.
Great experience
Great restaurant and area. Jason K was very attentive and informative during dining. All of the food was great and so was the waitstaff
Awesome Experience
Adam and Camille were amazing hosts And they advised us what to order - the food was awesome and the service even better - lots of fun and great experience
Incredible Experience
Kayla and Sofia were awesome. They were very attentive with everything we needed. We love coming here, whether it be with family or friends.
We loved our lunch at AVA
Our experience was delightful. The food was amazing and service was also. Gabby was taking care of us and she was very knowledgeable, friendly and made our experience one that would make us come back. I would highly recommend the Greek salad and grilled salmon was very fresh.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answer