AppointmentTrader FAQ - Mizumi Las Vegas - Buy Reservations
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Mizumi Las Vegas Reviews from The Last Year
The service was excellent very attentive , the food was
The service was excellent very attentive , the food was good , the Ambiance was lovely great redecoration. Completely different vibe then before much better. The robata wings were so good, the tempura lobster was a slight disappointment it was to chewy and lacked flavor.
By far one of the freshest selection of sushi that I've
By far one of the freshest selection of sushi that I've ever experienced will definitely return
Wow! Mizumi completely shut down for about 9 months to do a
Wow! Mizumi completely shut down for about 9 months to do a major rebuild of what was originally a beautiful restaurant. After 18 years it was time and the new setting is outstanding. The restaurant flow is much improved and the new interior is warm, pleasant, and inviting. Like All restaurants at the Wynn the attention to detail is spectacular -- you'd think Steve Wynn was still walking the floor as his element of perfection still prevails.-- and that is a good thing. Besides a new redo there is a new Chef at Mizumi. Enough written about Chef Ramsey, his history and skills. Based on our dinner I'd say this is going to work. Some thoughts: the original had the bar on the right side upon entering. It was awkward and a bit uncomfortable standing while enjoying great cocktails - limited bar chairs. The new redo reversed the bar and the Sushi station. Great right? Not so fast-- since reservations are a must a lot of people come in without reserves and can't get a table so they are now offered Bar seats and menu. Our foursome couldn't get a drink as everyone was eating. Boo- beautiful Bar but now not a bar- just extended food service. Just a Njt but still a Nit. No chair or bar lounge area. A mistake I think. The new table seating areas are top notch. Probably the most comfortable chairs I've sat in. Padded perfectly. A modern feel. Beautiful table spacing. The Menu: still pretty much the same menu with all the favorites of the previous Chef. He was a detail fanatic importing fresh items from Japan - so we were happy with everything even though we'd had the items previously. Our waiter was excellent. His name was Woo and he was Wow. Made the whole evening flow wonderfully. Explained what is a rather difficult menu to maneuver. Lots of different sections that don't always flow in succession. He helped cut through the process so it made more sense. We had numerous dishes, lots of warm Saki, and left satisfied but not stuffed or feeling bloated from salt overdose. Flavors and quality A1. Woo told us chef was working toward a newer menu with more creative style, tasting menu options etc. that sounded enticing. Regardless. We'll be back.
Mizumi was 6.5 out of 10
It could of been that our reservation was at 10pm. But server and restaurant were all just more focused on closing then us. Our last dish they totally forgot to even put it in and then asked if we were expecting another dish. Which then I reminded them yes and at the point I just told them forget it. They didn’t offer anything in exchange for there mistake.
Artfully created meal with the finest ingredients in a sophisticated setting
Everything you’d expect from a restaurant at the Wynn. Wonderful teppanyaki and fantastic service. Artfully created meal using the best ingredients. Lovely ambience. Even though it was busy, noise level was low.
I recognize that there's been some "news" recently about
I recognize that there's been some "news" recently about Mizumi at Wynn and I wanted to share my experience dining there this week during my Encore stay. First, the reservation app that they use showed no availability on Wednesday. I showed up at the door at 5:30 (opening time) and asked to dine at the bar. No problem! Was seated immediately and was pleased to see Edgar behind the bar. I've been lucky to have him working the bar numerous times when dining and really appreciate his unobtrusive service and his advice! Sadly, I didn't see his colleagues name, as she was also very attentive. I do know she also works at Lakeside. I will say that my untrained eye found the crew overall to be super-efficient, attentive, professional and friendly. I did not sense any gaps in service as I watched what was going on in the room. And the room! What a change! I really enjoyed the more muted tones versus the red theme previously. The sushi bar and bar basically switched places. Smaller bar, more room at the sushi bar. The masters behind the sushi bar continue to produce excellent delights! I had the seared 'aburi' salmon and yellowtail sushi, both fabulous! Tuna tartare chirashi, where you make your own little nori rolls. Finished with a special Tuna roll that had all the best bits of the fatty tuna. Chef demanded no soy sauce! Edgar presented several great sakes to accompany the food and all were top notch (sadly can't recall any specifics!) All in all, seems the new chef has things humming here and I can't wait to come back! SteveO.
First time there since the renovations.
The interior pallette was a wonderful hue of gold and warm wood. Incredibly welcoming. Ambiance was perfect. Chef Min is gone -- and the new chef will be putting his mark on the menu soon. Jeff Ramsey. The only Japanese American born chef titled "Sushi Master." Looking forward to returning next year. At the sushi bar, Chef Kendo-San was wonderful. As was our server, Woo. Very informative and diplomatic. Scallops, octopus, uni, ikura -- all fresh and incredibly delicious as sushi. Rolls were creative and tasty. Beer was refreshing and sister had the Pinot. Shiitake with Truffles, very (too?) buttery. And I usually like le truffe. Aburi was excellent. Really. The carpaccio was outstanding. Elders really enjoyed the udon, esp the noodles, and the flavor-rich broth. The tempura was so good they ordered another plate of it. Best meal of the weekend.
The experience was just amazing.
The entire team from Kei, to Simon as managers, Raymond for the wine and sake and then Jessica, Anthony and Eddie at the table were stellar. The food was off the charts great and the whole experience for our anniversary was magical. We brought a group, the restaurant team was awesome. However, we initially wanted the private room, and the process with the events team is just really unpleasant and gives off the wrong vibe. But just avoid that and always deal with the restaurant team and you will have an amazing time!
the sushi was amazing here and so was the service all
the sushi was amazing here and so was the service all around. The server would even refill my hot tea before I even got a chance to serve myself :) highly recommend
We have dined at Mizumi several times over the past few
We have dined at Mizumi several times over the past few years and it is a must go for us whenever we are in Vegas. The ambiance, service and food are always excellent and we've never had a bad experience. My wife has several food allergies and they always take the utmost care in ensuring that her needs are met while still enjoying a particular dish. The restaurant recently underwent a renovation and change of executive chef. We love the new look of the restaurant and they kept the waterfall seating area, which is our favorite. We've also sat at one of the sushi bars, which is a great experience too as you can interact with the chefs preparing your food. On our last visit we had the opportunity to meet the new executive chef Jeff Okada Ramsey. He was very welcoming and took time out of his busy evening to speak with us. Also, one of our favorite restaurant managers in all of Vegas works there. She has been able to fit us in at the last minute and is always pleasure to talk to and spend time with. Some of our favorite dishes are the Yellowtail Carpaccio, Bluefin Tuna Tataki and Inaniwa Udon Noodles. For dessert, we love the Yuzu Souffle as well as the new Warm Chocolate Fondant. Who would have though Matcha ice cream tastes so good!! They also have a large selection of Japanese beer, sake, and whisky. If you're in Vegas and looking for an upscale Japanese restaurant, Mizumi will not disappoint!!
Used to love this place however glass in my wagyu dumplings
Used to love this place however glass in my wagyu dumplings just unacceptable . They were nice about it however can't let it go when you have two separate dumplings with glass in it . They didn't offer to bring a new plate despite this . Overall would love to have had a better time however this was over the top
First time back since they renovated and it was worth the
First time back since they renovated and it was worth the wait. This room is gorgeous, I love the more neutral tones versus the bold red that was everywhere before. This was also the first time sitting in the main dining room, normally we've eaten in the teppanyaki room and it was interesting to try the menu. Everything we tried was pretty special although I have to say anything we had a question on we were told "whatever the menu says is in it..is in it" by our server who was lovely but I was taken aback at that response.
Upscale and Diverse Japanese Dining Experience.
This is a very good upscale restaurant in a very upscale hotel in Las Vegas. The vibe is excellent, busy and chic, the seating ambience is very nice and the menu is very diverse with a lot of Japanese dishes ranging from sushi, tempura, gyoza to wagyu beef, they really have a large diversity in the dishes. It is expensive but it delivers, excellent food and preparation. I had a reservation the first night, and then went back two nights later because I really enjoyed my time and was able to get a early bar seat with the help of the very nice, friendly and helpful front entry hostess. Large staff running around the room all ready to assist and help even if it isn't your server, no one will not listen to you if ask them a question and are willing to help. Very professional dining staff. Check it out if you want a nice and pleasant Japanese food dining experience, but be ready to pay some.
Remarkable
The dining experience at this Japanese restaurant was truly outstanding, offering a delightful array of dishes and impeccable service. The sake that we were suggested to taste was excellent, standing out as one of the best I've ever had. What sets this restaurant apart is its thoughtful inclusion of diverse vegetarian options, and I must say, the vegan sushis were absolutely delicious!
Very good during Grand Prix week
Dined twice during the Grand Prix Formula One week. This was one of the few restaurants which were still running à la Carte at normal prices. We were served by a lovely lady, the restaurant was comfortable, the food was very good, highly recommended during busy periods. Then again, everything at the Wynn is good.
Beautiful, expensive, just ok
We came on their very first day of opening so let’s cut them some slack here. Food The food was expensive and underwhelming. I’ll skip over the price because ultimately being expensive is not something negative. If you think that $40 o-toro is too much then don’t come. That said, no matter the price the food was definitely on the bland side of things. Wynn (which is our favorite hotel on the strip) is amazing at making beautiful restaurants with forgettable food. This is sort of shaping up to be another one of those. Compared to something like Catch where seafood is incredibly flavorful, or even asian contemporaries like Kumi, the food just wasn’t all that tasty. It wasn’t bad in any way shape or form, but it just needed more flavor. The oysters were actually great though. Very unique and probably one of my favorites. The rest however was nothing to remember. All you favorite dishes are there but just a bit on the bland side, that’s all. Service Hyper fast. So fast that empty dishes were disappearing from our table seconds after we put them aside. It was almost magic-trick-like feeling. There is always a person or two that is waiting nearby to clear your table, refill your water or provide fresh cutlery. Honestly the service is great. Vibe You’re staring at a waterfall in a super contemporary and yet very warm space that, despite being quite new and modern has a sense of homage to the old asian ways. It’s one of the nicest spots we’ve eaten lately so that deserves to be mentioned. They also have an outdoor seating section where you sit right next to the waterfall. It was a bit too cold for us to try but I’m sure it’s beautiful for a romantic date. Overall Umm if money is not an object at all, then go just for the cool vibe. If you want the best asian food for the amount you’re spending, then I’d say go to Otoro or Kumi instead.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answer