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Peter Luger Steak House Brooklyn Reviews from The Last Year
Dinner at Peter Luger is always mandatory when Wifey & I
Dinner at Peter Luger is always mandatory when Wifey & I are in town!!! Steak for 2 came out perfectly cooked, medium rare. Creamed spinach and baked potato for our sides, and an order of sliced bacon. Everything was delicious!! We've been dining here since 2011. Never disappoints!! Order a Negroni or 2 at the bar while you wait for your table!!
Amazing food!! We got the steak for 3 and lamb chops as
Amazing food!! We got the steak for 3 and lamb chops as entrees and spinach, German potatoes as sides and bacon and Iceberg salad as appetizers. Amazing amazing and did I say amazing!
Too expensive for the average and even above average diner.
I watched two women neat 90 who want to share a birthday dinner at PL b'klyn b/c they are "from there" and "never dined there". When they saw the price for a steak for two they had to bail out. Wow. A whole lifetime and these fine ladies can't afford to dine and a place that rests on its laurels.
Stepping into Peter Luger Steakhouse in New York feels like
Stepping into Peter Luger Steakhouse in New York feels like entering a chapter of culinary history. This legendary spot, with its wood-paneled walls and classic vibe, doesn't just serve food; it serves up an experience. The star of the show, undoubtedly, is the steak. Each bite of their dry-aged beef, cooked to perfection, is a symphony of flavors, rich and satisfying in a way that few other places can match. The meat's crust is perfectly charred, sealing in the juiciness and tenderness that Peter Luger is famed for. But it's not just about the steak. The sides, from the thick-cut bacon appetizer to the creamed spinach and the German-style potatoes, all complement the main dish, enhancing the overall dining experience. And then there's the service - old-school, attentive but not overbearing, adding to the charm that makes Peter Luger a must-visit destination. In the end, dining at Peter Luger is more than just a meal; it's a nod to the enduring legacy of New York's steakhouse culture. It's a reminder of the city's rich, multifaceted identity, served up one delicious steak at a time. Whether you're a lifelong New Yorker or a visitor looking to taste the heart of the city, Peter Luger offers a quintessential slice of New York's gastronomic excellence.
Overrated these day.
But a must if visiting NY. For repeating customers just now that the unfortunately quality has changed.
My husband was here in 90s when it still possible to get a
My husband was here in 90s when it still possible to get a table and didn't have to make a reservation ahead for month. The steakhouses were 138 years old now and surprisingly this is my first time here. Somehow my husband was able to get a reservation and we had our anniversary dinner at the restaurant. We were a bit early, so we just hung out at the bar first. Then when our table is ready the call us. We share everything so we had a piece of Bacon and one crab cake. Steak for two and side of mushroom. End with Apple Strudel and Mango Sorbet. Steak cooked just right, and everything is perfect for the taste of food even no fancy food garnish. Old style of food and service was great. We got a table next to the window and the coincident was the private bank across the street were the place we had pre-wedding pictures. Mostly, I'm not so impress when I go to touristy places in New York but only few places are amazing including Peter Luger. Most important thing you need to carry to this restaurant is CASH! or you can pay by debit card.
The vibe in this place was uplifting.
Yes, there were a lot of uppity people but they were happy, drinking and laughing. Our waiter oversold us on the size of the steak we ordered and we had a lot leftover. No problem; we got back to the hotel, put in the Subzero freezer and brought it back to LA and finished it here.
I took my family here to celebrate my dad's birthday and we
I took my family here to celebrate my dad's birthday and we had a stellar time! We had a reservation for lunch at 1PM and got seated upon arrival even though we were 15 mins early. The dining room aesthetic stayed true to Peter Luger's reputation as a classic, top of the line steakhouse. The decor was classy, but the dress code was relaxed. Quite a number of people were wearing sneakers and jeans. After some bread and butter to whet our appetites, we ordered with gusto. We ordered two of the Steak for Two, a side of Creamed Spinach, Luger's Sizzling Bacon, and French Fries. This was an excessive amount of food for 4 people but we had no regrets.The bacon was incredible. It was so fatty and delicious, and vanished in bites between the four of us. We almost ordered another but there was still so much food to come. Both the medium rare and medium steaks were cooked to perfection. Each bite oozed juices and the meat melted in the mouth. The creamed spinach was yummy and my mom loved the french fries. They were thick cut, crispy, addictive morsels. Between the four of us, we only managed to finish 75% of the food even with my dad's impressive appetite helping. We took our time and ate to our satisfaction. The waiter packed up everything securely for us upon request and even gave us extra chocolate coins. We loved dining here and wouldn't hesitate to come back for a special occasion.
Simply the best steak I've ever had in my lifetime.
I was sad that I couldn't finish it all. For me, this place measured up the the hype. It's a must-visit destination for true steak lovers. I will go back!
We finally had the opportunity to eat at Peter Lugar and it
We finally had the opportunity to eat at Peter Lugar and it did not disappoint. My husband has been talking about this place for years. Since we had a NYC trip planned I knew we had to make it happen. I made a late lunch reservation and we made the trek from the Upper West Side. The steak was cooked perfectly and the creamed spinach and potatoes were the perfect sides. We added a couple of strips of bacon just for fun and OMG was it delicious. A bottle of wine rounded out our meal. Our waiter was helpful and attentive. The restaurant has a very old school vibe that is not pretentious or snooty. The focus is on the meat. I highly recommend PL
Great meal and good service.
Despite the service, I wasn't too happy with them throwing out my leftover bag of steak that I left behind. I came right back, too, but it was already chucked. It wouldn't be a big deal if it was some chicken, but at $147 for steak for two and $282 total bill, it's money well spent going into the garbage.
Historic and fantastic steak at Peter Burger Steak House in Brooklyn
A friend recommended a historic steakhouse established in 1887, just four years after the Brooklyn Bridge opened in 1883. Today, we decided to try it out, sharing a single steak, the Luger burger (a lunchtime exclusive), and some spinach. Surprisingly, the restaurant was about 90% full, even though it was a regular weekday! Impressed, my friend mentioned he plans to bring his father-in-law from California here. Our meal, including three shared dishes and tax, cost around USD 121 before tips.
A superb meal, with superb service. We WILL go back!
Peter Lugar has been on my SOMEDAY list for at least 30 years. I'd heard good things about it, and on many trips to NYC (always Mid-town) it just seemed to be too far to go. We were in Williamsburg in February, so suddenly Peter Luger's was only a simple Uber away. I'd delighted that we went. This was a combined Birthday - Valentines Day dinner (not on the 14th, I'll add), we showed up at about 6 WITHOUT reservations and the line thru the door made me thing Oh Dear, I've goofed. No, I did not goof. We were seated within minutes and every aspect from then till we paid the bill and left was as perfect as a restaurant meal can be. We ordered the wedge salad, jumbo shrimp, German fried potatoes, creamed spinach and steak for two. (we were hungry when we arrived). We each had a cocktail too. Our server was helpful and attentive, but every person working there was attentive; if anyone was walking by and saw a partially full glass of water, we were refiled almost instantly. I can't remember better service at any restaurant anywhere! During the meal, I casually and quietly mentioned, when he was carving the porterhouse, "give her all the best pieces, it's her birthday". Note that the strip-steak side of the cut was superb too, and it is my favored cut; the tenderloin was even better. We were stuffed, (you saw what we ordered) and could not finish the steak. When I asked for a doggie bag, I mentioned "we really are taking the leftovers to friends who have a dog". When our doggie bags arrived, there was our remainder, and a bag "full of bones from the kitchen". Reuben the Dog thought he'd died and gone to heaven! When asked about dessert, we had to decline. (see "stuffed" above) Our server and many of the staff came out with a big bowl of Shlag (takes me back to Vienna) with a candle in it, and sang Happy Birthday! Did I mention BEST SERVICE? Peter Luger's is every bit as good, nay, BETTER than, any description I'd ever heard. DO make a reservation, though.
S h I y t of a place
S h ! T of a place, they say they only take debit cards from USA. Increíble that they say because the debit card is not from USA they can’t accept it . visa and Mastercard, take notice
One of the best
Coming our whole lives and still enjoying the atmosphere. Still a top steakhouse. The hamburgers are still one of the best around.
Schlag
My partner and I came for his birthday! I want to reiterate that it is much better to come with a reservation as the wait for a table during the weekend can be quite long, and reservations tend to go quickly. The bacon is barely smokey and a great texture to chew, but can be a bit oily. The steak for two is perfectly portioned and is served at the perfect temperature to eat, and you can even take the bone back with you upon request! We also had an apple strudel to share, which our waiter thoughtfully cut in half for us. The homemade schlag is also quite good - thicker in appearance than regular whipped cream, it retains all the same flavor while giving a unique aftertaste once you swallow. My partner liked it so much he ended up drowning his half of the strudel in it. The strudel itself is delightfully caramelized on top, giving it a great crunch to contrast with the softness of the interior. A bit pricey all in all but a wonderful meal regardless.
Excellent Lunch
Fantastic lunch in an iconic steakhouse! The food was fantastic, a particular mention for the excellent burger which is only available on the lunch menu. Very professional & friendly service too!
Amazing!
I had known of Peter Luger for many years, but hadn't had a chance to visit the restaurant until this past summer. We came here on a weekday evening and it was busy, but we were able to be seated quickly. Our service was impeccable and our waiter was great from start to finish. We had a glass of wine and beer to start and it paired well with the complimentary bread (3 choices to choose from). Our porterhouse steak (steak for two) was absolutely amazing and was one of the best steaks we have ever had. We also loved the key lime pie with schlag and the schlag had such a great tasty and texture. It's a cash or debit only place, so plan accordingly, but it's a wonderful restaurant and it's so much fun to experience a bit of old New York.
SO SO.... Bottom of my list of places we ate at in NYC for a week.
Thank you for your time to read this. We went to dinner, had reservations at 8:45pm on 1/7/2024. #1 - Was seated about that time. #2 - Waiter came by, dropped off the menus and walked away. #3 - Waiter came back a few minutes later, asked what we wanted to drink and what did we want to order to eat...... (just the beginning of rushing our evening) #4 - Ordered drinks, told waiter that we were not ready to order meals yet (first time here) #5 - He came back, just a few minutes later without drinks and asked again if we were ready to order our meal...... Asked to give us a couple of more minutes..... He went and got our drinks and brought them to us.... #6 - We went ahead and ordered our appetizers and meal.... (we had probably been seated all of 5 minutes) #7 - They brought out our appetizers and meal all at the same time... Probably 5 minutes after we ordered..... (just feeling more rushed....) #8 - Appetizers were ok, steaks were so-so. #9 - Halfway through the meal, they brought the check...... #10 - Have had much better steaks for 1/2 the price. Have had much better service at places for 1/2 the price. Have had much better enjoyment of the meal and experience at other places for 1/2 the price...... My rating would have been much higher if the service would have been more relaxed.... Because, I knew what the price point was for this place. Spend good money, expect a good experience..... Sometimes, I feel I am treated better at a McDonalds than here. I won't even go down the road with my personal ability to put our a steak that people will never forget..... (we won 17th in the world at a Steak Cookoff Competition) We ate at nice restaurants across NYC/Brooklyn for our time there. This was bottom on the list.... Lesson learned.......
Careful, Icarus
Steak and Fries would be my death row meal, so I thought what better occasion to pop my Peter Luger cherry than the beginning of my 28th trip around the sun. We could die any day, really. Everybody and their momma talks about Peter Luger. When you speak steak, you speak Peter Luger. It is the 4th most reviewed restaurant in NYC, and the most reviewed steakhouse. All this to say, I went in with high expectations, but how could I not? My 3 homies and I arrived at 8:15 for our res, but of course our big homie was 5 min late. You can't really chirp big bro lol y'all know how that is ahahah. I hadn't worn a suit in a MINUTE, so I thought I would throw one on as I felt this upscale Steakhouse called for it. I felt like Conor McGregor walking into T-Mobile Arena, or Frank Lucas at the Ali vs Frazier boxing match... but I wasn't wearing Chinchilla so I guess not ahahaha. When I entered, I immediately noticed 2 things: 1) I was WAY overdressed. Patrons in here were in hoodies and just plain T-shirts. Idk, this is probably a me thing or a factor of the times but I thought people would be DRIPPIN in here. Not even a little bit of a dress code? Idk I might just be trippin. 2) It was BRIGHT in here. I was expecting a dimly lit setting, but that was not the caseI felt way too seen. The menu is simple and straightforward, which you don't really see anymore so I loved that. We ordered the Caesar Salad, Thick Bacon, Porterhouse for 2, Rib Steak for 2, Fries, German Potatoes, and the Cream Spinach. At these prices, I was expecting to have a fun rapport with the server. Okay maybe a rapport is expecting too much, but at least a welcoming energy. He honestly could not have been more disinterested in us. The only time he seemed interested was when I asked for the check ahahaha bro pulled that thing out of his shirt pocket so quick and just stood there while I fished for my debit card. In contrast to the service, the food was fantastic. Everything from the bread to the bacon to the german potatoes to the steak was delicious. The porterhouse was the standout, as it came on a piping hot slanted plate and was perfectly charred on the outside with a beautiful red to pink interior. However, my jaw didn't drop. At a place with the reputation Peter Luger has, I desperately wanted my jaw to connect with the floor. But it just didn't. I have had better steak, and definitely better service, in the city. Off the top of my head Keens, Gallaghers, and Wolfgangs come to mind. Damn did you know Wolfgang Zwiener used to be a waiter here. The student really became the master... But I get it. They have such a big name that they don't even have to earn business anymore. Why put in the extra effort when customers will still come in no matter the service they provide. The crown is heavy. Maybe it's just a me thing. Expectations are the root of all heartache, and mine walking in were as exorbitant as the prices here. However, cracks in the foundation are beginning to show. That dude wrote the NYT article back in 2019 absolutely ripping them. They lost their Michelin star in 2022. The story of Icarus comes to mind, when he ignored Daedalus’s instructions not to fly too close to the sun, causing the beeswax in his wings to melt, and he fell from the sky as a result. Okay I'm getting dramatic now ahahahaha. 3.5 stars so will give 3 here and 4 on google. IG @jnov_ Tiktok @jnov__
Fantastic food - terribly dull & poor waiter service
I saw the restaurant on a Netflix program and looked like a fun place to go with great service, food and atmosphere. Well 1 out of 3 isn't bad I suppose. The food was really very good, steaks were as recommended the best I've had for a while. However the atmosphere was so dull it nearly put me to sleep and the top it all off the Waiter we had his name began with D, was exceptionally rude. It was like we were doing him / them a favour. When we paid the bill which was not cheap we left a tip respective of our service - well that was it. When when we asked for a copy of the receipt he didn't even turn around he just handed it to us. Not even a thankyou, a good bye or a wink of an eye, his back was facing us. Never again no matter how good the food was.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answer