AppointmentTrader FAQ - The Four Horsemen - Buy Reservations
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The Four Horsemen Reviews from The Last Year
After many random nights of trying to walk in and get a
After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night. While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready. We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar. - warm bread (5/5): everything you want bread and butter to be. - yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate. - salad (4.5/5): refreshing, well balanced - the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn't love the type of peppers that accompanied it but overall a very well prepped dish. - ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich. - toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this. The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn't really find the ones I tried too interesting. Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone's home. Next time, as hard as it can be, I'll try to make a reservation ahead of time or come again during an off hour.
I couldn't get reservations so I just walked in and was
I couldn't get reservations so I just walked in and was able to get a spot. The food was delicious and wonderfully plated. Service was great too - food came out pretty quickly Food: Monkfish - delicious with citrus Oeuf mayonnaise with caviar - delicious Squid with pickled peppers - delicious Mushroom with gnudi - ok Sticky toffee pudding - was a bit too sweet for me but it was good
Securing a last-minute 10 pm reservation at Four Horsemen
Securing a last-minute 10 pm reservation at Four Horsemen on a random weeknight was a rare and exciting find. The hype surrounding the place had us eagerly anticipating our visit. Our household was split on the rating, with me leaning towards a 4 and my partner a solid 5. A fair compromise would be around 4.2-4.5, but I rounded up due to an unfortunate dairy-free limitation preventing me from trying the yellowfin tuna, a dish I was looking forward to the most. Despite the slight disappointment, we ordered an array of dishes and wine. The dark and intimate atmosphere added to the experience, though the wait staff was a bit standoffish--a common trait in Greenpoint, not entirely unexpected. For the price, Four Horsemen may seem a tad overrated. While some dishes didn't blow my mind considering their price tags, my partner vehemently disagrees. We both found solace in our shared appreciation for the dungeness crab, indicating that seafood might be their sweet spot. However, the braised leek toast left us puzzled. Overall, I recommend everyone to try the experience, and for my people able to try diary I think your experience would rate higher than mine. Despite the dairy-free hiccup, I'd be open to trying again.
Very small portions, very big prices! Food was nothing to
Very small portions, very big prices! Food was nothing to write home about. The place is small & cozy with nice staff but honestly after trying 7-8 items on the menu we left feeling very unsatisfied & puzzled as far as what the hype is all about!
There is a lot to like here, including the room (nicely
There is a lot to like here, including the room (nicely sound deadened), the friendly staff and the meal experience, but there's just enough to keep this from being a 5 star stop. The wine selection is expansive and eclectic (be prepared to hear the words funky, edgy and offbeat in many descriptions), although they'll let you taste anything before you make a final decision, which is very nice. We found multiple glasses to our liking by the end of the evening. The staff is super friendly and attentive. Never did we have to wonder if our drink or food order was coming, nor did we have to worry about finished items being cleaned away before new items came to the table. The menu is designed for sharing, organized from smaller portions to larger portions. The standout items for us were all at the top of the menu... the bread is out of this world amazing, and the gnocchi fritter with prosciutto was absolutely divine. The trout, on the other hand, was small and plated with mushrooms that didn't really add anything to the presentation or the taste of the dish, and the pork loin was covered in a sour cherry sauce that hid the impressiveness of the cut. While the room does sound very nice early in the evening, there is clearly 8-10 more seats in the restaurant than the acoustics were designed for. When the place is at capacity, it sounds like any other small restaurant. If you get a chance to experience a seating when one table is empty in each of the three rows (very small room), you'll start to appreciate the clear amount of thought that went into the sound dampening.
I had a decent experience but overall this just missed the
I had a decent experience but overall this just missed the mark after factoring in the cost. My friend and I scored a last minute reservation for brunch and shared five plates. A few of them were special, but the rest left something to be desired. Curried Egg - my favorite, something I haven't encountered before that looks rather plain in the photo but has so many flavors that marry with the egg beautifully. For $18, by far the most I've coughed up for an egg Beef Tartare - pretty average, but with a hint of horseradish that I didn't like Scallop - ONE scallop in a creamy garlicky sauce, with julienned daikon on top. Delicious, but really tiny and we couldn't stop laughing at how expensive it was ($26) Beef Tendon - sliced extremely thinly and served in too small of a portion, and the flavor was pretty one dimensional of citrus. Beef tendon is typically a "leftover", less valuable part of the cow and seems especially overpriced in this case Oysters - my friend's favorite. Fresh, and the "ocean" taste was mellowed out by the "salsa" on top We weren't in the mood for day drinking and thus missed out on the wine offerings that this restaurant is known for. But we did see several customers doing boozy brunch. Generally, the plates we ordered ranged from ok to terrific, and we felt one or two were worth the price. Service was attentive, explaining the menu to us and clearing our table quickly to make way for the next dish. However, the space itself was pretty tight, and since we were at a table in the middle of foot traffic, waiters bumped my elbows moving about the room. The overall bill post-tax and tip was about $150, and we hopped to a cafe after since we were still hungry. This place is most likely a one-time visit for me, but the menu does continually change so never say never.
I had lunch here recently and left feeling like I was
I had lunch here recently and left feeling like I was fleeced. Food was good, service was fine, and the place was cute. The prices and portions, however were beyond unreasonable. The curry egg was $18 - for ONE egg! The ribeye was $45 for maybe 3 or 4 oz of beef. I ordered half the menu and was unpleasantly surprised by how little food I got each time the dishes came out. For the portion sizes, I think the whole menu was double the prices that they should have been. I have eaten in many high end expensive restaurants but I have always felt like I got what you paid for, even if the flavors weren't my favorite. I can't say that is true here. I would not eat here again if someone offered to treat me.
Food is always amazing!! Service is awesome! The ambiance
Food is always amazing!! Service is awesome! The ambiance is very lovely and romantic. Still dreaming about the Yuzu Ricotta Tuna
Don't sleep on the warm house bread.
I'm going to be dreaming about it for the next few years. It would have been the star of the entire meal, but the Pork Loin Chop stole the show. It was cooked to perfection! Everything else was also really tasty but those are the one's I'm going to call out. The service was great. Our server helped is pick a bottle of wine and it was delicious. The inside is a low light intimate kind of place, but it can get a bit noisy because of how small the restaurant is. Recommend this place for a more laid back fine dining vibe!
Wine SELECTION is OUT OF THIS WORLD.
Wine enthusiasts dream and if you done know anything about wine well this is a great place to start. FOOD HERE is worth the long waits. Service and staff here are knowledgeable and loves the job. The customers are friendly and the vibe is great. Date night, dine with yourself because why not, catching up with friends, just come make a resy!
I like these
Okay, not to everyone's taste but I think its great that Bruges celebrates sculpture in this way. So, do go and check these out.
Small outdoor sculptures
Worth passing through and taking a look if you are in Bruges. Interesting to see. Having seen a couple of pictures I was expecting them to be larger! A pleasant park setting.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answer